“Our partners on the National Physical Laboratory worked on the problem for 2 years, but had a brainstorm at some point and eventually cracked it,” says Green, including that the solution is simply too commercially sensitive to share. He thinks that supervised groups of robots can step into the sneakers of strawberry pickers in round five years. Harper Adams University is contemplating organising a spin-off firm to commercialize the technology. The big hurdle to commercialization, however, is that meals producers demand robots that can decide all types of vegetables, says van Henten.
The variety of shapes, sizes and colors of tomatoes, for instance, makes choosing them a tricky challenge, although there’s already a robot available to remove unwanted leaves from the crops. Technology has additionally caused efficiency and high quality within the manufacturing sector. Development is carefully associated with technology and the stage of improvement the human being has arrived …
