Add the rooster again to the pan, then pour in the purple wine and add the bouquet garni. Simmer over a medium heat for 15 minutes, till lowered and syrupy, before including the tomato paste and hen stock. For the spice mix for the chicken, cook the spices in a dry frying pan, starting with the most important; nutmeg, star anise and mace.

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This record is generated based on knowledge supplied byCrossRef. For all 795 MoF participants who accomplished the course and the …

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